What Are the Most Commonly Eaten Fish in Japan?

  1. The convergence of cold and warm currents in the sea near Hokkaido can cause disturbance of seawater, and the upwelling of seawater brings nutrient salts to the surface of the ocean, making plankton flourish, which in turn provides rich bait for fish and abundant fishery resources. Therefore, the world’s largest fishing ground — — Hokkaido fishing ground is formed.
  2. Japan is an island country, surrounded by the sea. In addition to offshore fishing, Japan has also developed artificial aquaculture along the coast. Developed shipbuilding industry, Japan has a strong fleet of ocean-going vessels to ocean fishing, Japan’s annual fishing volume in the world ranked first. Fish plays an important role in the food of Japanese people.
  1. Big data technology: The supplier assists customers to place a large number of monitoring sensors on the farming site. By collecting, uploading, aggregating and analyzing data, AI is allowed to make yield prediction, cost analysis of feed and disease disaster prediction. We provide digital analysis to advise farmers to make more informed farming judgments.
  2. Robotics: Robotics is a new interdisciplinary technology formed by integrating several disciplines such as computers, artificial intelligence and bionics. In the field of fishery, robotics, as an alternative to human labor, has a significant role in reducing labor costs and improving production efficiency.
  3. Feature monitoring: As a concept in computer vision and image processing, feature detection zoned image points for analysis. In the fisheries industry, feature detection aids computer vision to make it more discriminative of aquatic organisms and fish information for better and accurate fishing and farming results.

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